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Understanding consumption preferences for sorghum and millets globally 

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Resource Details

Resource ID

18881

Access

Open

Contributed by

B.Muralidhar

Topics

Market Access and Value Chains, Development Pathways, Nutrition

Crops

Dryland cereals, Pearl millets, Small millets, Sorghum, Finger millet

Systems

Livelihood Systems

Locations

Asia, Eastern and Southern Africa, West and Central Africa

CSR Activity

No

Global Date

27 Aug 21

Title

Understanding consumption preferences for sorghum and millets globally

Keywords

Sorghum, Millets, International Year of Millets, PRISM, MIT, IIMR, Nutricereals

New ICRISAT Research Programs (2021)

Research Program – Resilient Farm and Food Systems

Language

English

Story Partners

MIT, ICAR-IIMR,

Author/Key contact

Dr Shalander Kumar

Story Source

ICRISAT Happenings 1921-2, 27 August 2021

Type

Science

URL/Link

https://www.icrisat.org/understanding-consumption-preferences-for-sorghum-and-millets-globally/

Description

In support of the objectives of the International Year of Millets (2023), a global study, “Prioritizing Regular Intake of Sorghum and Millets (PRISM)”, is being conducted to understand the potential drivers of sorghum and millets consumption. PRISM is a collaborative effort of researchers in the Markets, Institutions and Policy team at ICRISAT, Massachusetts Institute of Technology (MIT) and ICAR-Indian Institute of Millets Research (IIMR) to understand the choices that drive the consumption of these nutricereals and to explore their increased inclusion in diets globally for the good of dryland farmers, human health and the environment.

Date (Date published/released/created if known)

27 Aug 21

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