The European Commission hopes for greater collaboration to improve food and nutrition security
Resource ID
18794
Access
Open
Contributed by
B.Muralidhar
Topics
Development Pathways, Nutrition
Crops
Dryland cereals, Sorghum, Grain legumes, Groundnut
Systems
Farming Systems, Livelihood Systems
Locations
West and Central Africa, Mali
CSR Activity
No
Global Date
19 Mar 21
Title
The European Commission hopes for greater collaboration to improve food and nutrition security
Keywords
European Commission, Mali, Food and nutrition security, EU-APSAN, Partnerships, Smart Food, Sorghum, Groundnut
Language
English
New ICRISAT Research Programs
West & Central Africa program
Author/Key contact
SMCO staff
Story Source
ICRISAT Happenings 1898-2, 19 March 2021
Type
Corporate
URL/Link
https://www.icrisat.org/the-european-commission-hopes-for-greater-collaboration-to-improve-food-and-nutrition-security/
Description
Delegates from the European Commission to Mali expressed interest in exploring new opportunities for collaborations with ICRISAT to improve food and nutrition security sustainably in the most vulnerable target areas of Mali. They discussed the progress made in implementation of the EU-APSAN-Mali project and also referred to ongoing discussions with World Agroforestry (ICRAF) and The World Vegetable Center (WorldVeg) for new projects to strengthen European Union (EU) interventions in the agricultural sector in Mali.
Date (Date published/released/created if known)
19 Mar 21
SDG
17-Partnerships_For_The_Goals
