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The European Commission hopes for greater collaboration to improve food and nutrition security 

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Resource Details

Resource ID

18794

Access

Open

Contributed by

B.Muralidhar

Topics

Development Pathways, Nutrition

Crops

Dryland cereals, Sorghum, Grain legumes, Groundnut

Systems

Farming Systems, Livelihood Systems

Locations

West and Central Africa, Mali

CSR Activity

No

Global Date

19 Mar 21

Title

The European Commission hopes for greater collaboration to improve food and nutrition security

Keywords

European Commission, Mali, Food and nutrition security, EU-APSAN, Partnerships, Smart Food, Sorghum, Groundnut

Language

English

New ICRISAT Research Programs

West & Central Africa program

Author/Key contact

SMCO staff

Story Source

ICRISAT Happenings 1898-2, 19 March 2021

Type

Corporate

URL/Link

https://www.icrisat.org/the-european-commission-hopes-for-greater-collaboration-to-improve-food-and-nutrition-security/

Description

Delegates from the European Commission to Mali expressed interest in exploring new opportunities for collaborations with ICRISAT to improve food and nutrition security sustainably in the most vulnerable target areas of Mali. They discussed the progress made in implementation of the EU-APSAN-Mali project and also referred to ongoing discussions with World Agroforestry (ICRAF) and The World Vegetable Center (WorldVeg) for new projects to strengthen European Union (EU) interventions in the agricultural sector in Mali.

Date (Date published/released/created if known)

19 Mar 21

SDG

17-Partnerships_For_The_Goals

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