This is predicted from millet by 2023
Resource ID
18791
Access
Open
Contributed by
B.Muralidhar
Topics
Nutrition
Crops
Dryland cereals, Pearl millets, Small millets, Finger millet
CSR Activity
No
Global Date
17 Feb 21
Title
This is predicted from millet by 2023
Keywords
Millets, Gluten-free, Fiber-rich cereal, International Year of Millet, United Nations
Size of PDF
483 kB
Author/Key contact
SMCO staff
Story Source
https://www.origo.hu/tafelspicc/20210217-ezt-josoljak-a-kolesrol-2023ra.html
Publishing Location
Country
Type
Corporate
URL/Link
https://www.origo.hu/tafelspicc/20210217-ezt-josoljak-a-kolesrol-2023ra.html
Description
A story in Hungarian on the rising prominence of millets mentions ICRISAT raising awareness and facilitating informed consumer choices. It seems the quinoa will soon be sacrificed and replaced by a new star: millet. Millet is a gluten-free, fiber-rich cereal whose consumption has many health benefits. According to the United Nations, 2023 will be the International Year of Millet. It is believed that millet will soon become an integral part of the daily diet around the world. Millet is a truly versatile ingredient, although it is not yet as popular as it deserves. But the United Nations (United Nations) predicts that this will change in a few years.
Date (Date published/released/created if known)
17 Feb 21
