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This is predicted from millet by 2023 

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5.6 cm x 7.2 cm @ 300 PPI

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Resource Details

Resource ID

18791

Access

Open

Contributed by

B.Muralidhar

Topics

Nutrition

Crops

Dryland cereals, Pearl millets, Small millets, Finger millet

CSR Activity

No

Global Date

17 Feb 21

Title

This is predicted from millet by 2023

Keywords

Millets, Gluten-free, Fiber-rich cereal, International Year of Millet, United Nations

Size of PDF

483 kB

Author/Key contact

SMCO staff

Story Source

https://www.origo.hu/tafelspicc/20210217-ezt-josoljak-a-kolesrol-2023ra.html

Publishing Location

Country

Type

Corporate

URL/Link

https://www.origo.hu/tafelspicc/20210217-ezt-josoljak-a-kolesrol-2023ra.html

Description

A story in Hungarian on the rising prominence of millets mentions ICRISAT raising awareness and facilitating informed consumer choices. It seems the quinoa will soon be sacrificed and replaced by a new star: millet. Millet is a gluten-free, fiber-rich cereal whose consumption has many health benefits. According to the United Nations, 2023 will be the International Year of Millet. It is believed that millet will soon become an integral part of the daily diet around the world. Millet is a truly versatile ingredient, although it is not yet as popular as it deserves. But the United Nations (United Nations) predicts that this will change in a few years.

Date (Date published/released/created if known)

17 Feb 21

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