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Does improving food market access improve rural household nutritional outcome in developing countries? 

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Resource Details

Resource ID

18674

Access

Open

Contributed by

B.Muralidhar

Topics

Crop improvement, Nutrition

Systems

Farming Systems, Livelihood Systems

Locations

Asia, India

CSR Activity

No

Global Date

15 Jan 21

Title

Does improving food market access improve rural household nutritional outcome in developing countries?

Keywords

TIGR2ESS, Agribuzz, Market access, Nutritional outcome, Diversification, Rural households, Improving nutrition, Dietary diversity

Language

English

New ICRISAT Research Programs

Innovation systems for the Drylands, Systems Analysis for Climate Smart Agriculture

Story Partners

Cambridge University, MS Swaminathan Research Foundation, PRADAN, University of East Anglia, UK,

Author/Key contact

SMCO staff

Story Source

ICRISAT Happenings 1889-2, 15 January 2021

Type

Science

URL/Link

https://www.icrisat.org/does-improving-food-market-access-improve-rural-household-nutritional-outcome-in-developing-countries/

Description

Diversification of farms is often advocated for bringing diet diversity to rural households and improving nutrition, but how does it compare to market access? This blog traverses an extensive review of literature on the subject that was recently published. The review sought to determine the association between market access and dietary diversity in developing countries.

Date (Date published/released/created if known)

15 Jan 21

CGIAR Research Program

Water Land and Ecosystems, GLDC

SDG

02-Zero_Hunger, 03-Good_Health_and_Well_Being, 12-Responsible_Consumption_and_Production, 17-Partnerships_For_The_Goals

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