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Bigger, bolder, high-yielding confectionery groundnut variety released in Karnataka, India 

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Resource Details

Resource ID

18542

Access

Open

Contributed by

B.Muralidhar

Topics

Crop improvement, Seed systems

Crops

Grain legumes, Groundnut

Systems

Farming Systems

Locations

Asia, India, Karnataka

Global Date

14/Aug/2020

Title

Bigger, bolder, high-yielding confectionery groundnut variety released in Karnataka, India

Keywords

Groundnut variety,ICGV 06189, Karnataka, Early maturing, High-yielding, Drought tolerant, Pod yield, AICRP, Agro-climatic zone

Language

English

New ICRISAT Research Programs

Asia Program, Crop Improvement

Story Partners

University of Agricultural Sciences-Dharwad (UASD)

Author/Key contact

Dr P Janila

Story Source

ICRISAT Happenings 1867-2, 14 August 2020

Type

Science

URL/Link

https://www.icrisat.org/bigger-bolder-high-yielding-confectionery-groundnut-variety-released-in-karnataka-india/

Description

A superior export-quality confectionery groundnut variety that comes with a higher cost benefit ratio compared to local checks was released for cultivation in the Northern Transitional Agro-climatic Zone of Karnataka, India. The variety ICGV 06189 comes with superior pod and kernel features, higher pod yield, higher seed mass and low oil content preferred for confectionery varieties.

Date (Date published/released/created if known)

14/Aug/2020

CGIAR Research Program

GLDC

SDG

01-No_Poverty, 08-Decent_Work_and_Economic_Growth, 09-Industry_Innovation_and_Infrastructure, 17-Partnerships_For_The_Goals

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