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Soon, ‘smart foods’ to keep future generations fit 

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Resource Details

Resource ID

17884

Access

Open

Contributed by

B.Muralidhar

Topics

Crop improvement, Climate change and Dryland stresses, Nutrition

Crops

Dryland cereals, Pearl millets, Small millets, Sorghum, Finger millet

Systems

Farming Systems, Livelihood Systems

Locations

Asia, Eastern and Southern Africa, West and Central Africa

Global Date

15/Nov/2019

Title

Soon, ‘smart foods’ to keep future generations fit

Keywords

Smart Food, University of Reading, Nutrition, Smartfood, Healthy Diet, Climate Change, Sustainable food,

Language

English

Size of PDF

454 kB

Story Partners

University of Reading-UK

Author/Key contact

SMCO staff

Story Source

https://www.thehindubusinessline.com/news/soon-smart-foods-to-keep-future-generations-fit/article29985638.ece

Publishing Location

Country

Story Lead Center

ICRISAT

Type

Corporate

URL/Link

https://www.thehindubusinessline.com/news/soon-smart-foods-to-keep-future-generations-fit/article29985638.ece

Description

ICRISAT, University of Reading join hands to conduct joint research. After finding ways to address the challenge of food security, researchers in agricultural and nutrition space are now developing crops fit for future generations. The research would also look at the issues of malnutrition and food scarcity faced by over 65 crore people across the world.

New ICRISAT Research Programs

Genetic Gains Program

Date (Date published/released/created if known)

15/Nov/2019

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