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How do you provide healthy, sustainable food for world of the future? 

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Resource Details

Resource ID

17861

Access

Open

Contributed by

B.Muralidhar

Topics

Crop improvement, Climate change and Dryland stresses, Nutrition

Crops

Dryland cereals, Pearl millets, Small millets, Sorghum, Finger millet

Systems

Farming Systems, Livelihood Systems

Locations

Asia, Eastern and Southern Africa, West and Central Africa

Global Date

15/Nov/2019

Title

How do you provide healthy, sustainable food for world of the future?

Keywords

Smart Food, University of Reading, Nutrition, Smartfood, Healthy Diet, Climate Change, Sustainable food,

Language

English

Size of PDF

279 kB

Story Partners

University of Reading

Author/Key contact

Dr Rajeev K Varshney

Story Source

https://www.thehansindia.com/news/cities/hyderabad/icrisat-ropes-in-uk-varsity-for-research-581354

Publishing Location

Regional

Story Lead Center

ICRISAT

Type

Corporate

URL/Link

https://www.thehansindia.com/news/cities/hyderabad/icrisat-ropes-in-uk-varsity-for-research-581354

Description

Farmers around the world can be helped to grow the best food that is fit for future generations with help from a new development in the partnership between the University of Reading (Berkshire, England) and ICRISAT. An MoU was signed on Thursday which would see nutrition/health and crop scientists from the two internationally-renowned research centres commit to working closer together.Their research will focus on tackling how crops will provide a healthy and sustainable diet for future generations that face multiple challenges including climate change and growing worldwide obesity.

Date (Date published/released/created if known)

15/Nov/2019

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