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Diversifying staples food with Smart Foods: Students in Tanzania being served finger millet porridge 

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4.8 cm x 3.6 cm @ 300 PPI

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564 x 422 pixels

4.8 cm x 3.6 cm @ 300 PPI

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4.8 cm x 3.6 cm @ 300 PPI

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Resource Details

Resource ID

17635

Access

Open

Contributed by

Resource_images

Topics

Nutrition

Crops

Dryland cereals, Finger millet

Locations

Asia, India, Tanzania

Global Date

08/Mar/2019

Title

Diversifying staples food with Smart Foods: Students in Tanzania being served finger millet porridge

Keywords

Smart Foods, Students, Tanzania, finger millet, porridge,

Type

Happenings

Appearance

Landscape

Author/Key contact/Photographer (ICRISAT)

ICRISAT

Source

Digital Camera

Image Size

564x422

File Size

518 kB

Show on Web

Yes

Caption

Students in Tanzania being served finger millet porridge for testing. Eighty-seven
percent of the students said their perception of finger millet porridge and pigeonpea
food changed after tasting the Smart Foods.

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