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Diversifying staples food with Smart Foods: Students in Tanzania being served finger millet porridge
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| File Information | File Size | Options |
Original PNG File564 x 422 pixels 4.8 cm x 3.6 cm @ 300 PPI |
520 KB | Download |
High resolution print564 x 422 pixels 4.8 cm x 3.6 cm @ 300 PPI |
68 KB | Download |
Screen564 x 422 pixels 4.8 cm x 3.6 cm @ 300 PPI |
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Resource Details
Resource ID
17635
Access
Open
Contributed by
Resource_images
Topics
Nutrition
Crops
Dryland cereals, Finger millet
Locations
Asia, India, Tanzania
Global Date
08/Mar/2019
Title
Diversifying staples food with Smart Foods: Students in Tanzania being served finger millet porridge
Keywords
Smart Foods, Students, Tanzania, finger millet, porridge,
Type
Happenings
Appearance
Landscape
Author/Key contact/Photographer (ICRISAT)
ICRISAT
Source
Digital Camera
Image Size
564x422
File Size
518 kB
Show on Web
Yes
Caption
Students in Tanzania being served finger millet porridge for testing. Eighty-seven
percent of the students said their perception of finger millet porridge and pigeonpea
food changed after tasting the Smart Foods.
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